Free Recipe Chocolate Crunch Pie
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Chocolate Crunch Pie Recipe
1 pk Jello choco instant pudding
1 c Milk; cold
3-1/2 c Cool Whip; thawed
20 Chocolate sandwich cookies;
-ground
1-1/2 c Rocks *
1 Chocolate cookie crust (8-9
-in)
Chocolate Crunch Pie Preparation
* Use any combo of chocolate chips, chopped peanuts, granola bar chunks. Prepare pudding mix with 1 cup milk as directed on package. Fold in whipped topping. Stir 1 cup cookies and the rocks into pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies. freeze until firm, 4 hours or at room temp. 10 min. before serving. Note: store leftover pie in freezer. Source: Cool Whip Formated by Sarah Gruenwald sitm@ekx.infi.net 6/11/97 Contributor: COOL WHIP Posted to MM-Recipes Digest V4 #168 by Sarah Gruenwald <sitm@ekx.infi.net> on Jun 30, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chocolate Crunch Pie?
If you know a better Chocolate Crunch Pie Recipe please comment below.