Free Recipe Chocolate Cut-Out Cookies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Cut-Out Cookies Recipe
2 Sticks; (1 cup) margarine
2 c Sugar
3 Eggs
3 ts Vanilla
3 c All-purpose flour
1 ts Baking powder
10 tb Unsweetened cocoa powder
Chocolate Cut-Out Cookies Preparation
Source: The Little Fox Factory Handcrafted Cookie Cutters 931 Marion Rd., Bucyrus OH 44820 Yield: Varies with size of cutter Cream margarine and sugar until light and fluffy; add eggs, one at a time, beating well. Combine flour, cocoa powder and backing powder; add and mix well. Wrap dough in waxed paper and chill for 2 hours. Divide dough in half. Roll out each half 1/2-inch thick. Cut with cookie cutters; place on lightly greased cookie sheets and bake at 350 degrees F for 10-12 minutes. Posted to JEWISH-FOOD digest V97 #335 by tosher@bellatlantic.net on Dec 28, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chocolate Cut-Out Cookies?
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