Chocolate Dipped Gooseberries Recipe

Free Recipe Chocolate Dipped Gooseberries

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Chocolate Dipped Gooseberries Recipe

1 c Fondant
2 tb Simple syrup
1/2 lb Semisweet chocolate; chopped
2 Dozen fresh cape
-gooseberries; husks on

Chocolate Dipped Gooseberries Preparation

In the bowl of a small double boiler, combine the fondant and 2 tablespoons of the simple syrup. Heat the fondant, stirring with a wooden spoon. The mixture should be light but able to coat the back of a spoon. If the mixture is too thick, add some of the remaining simple syrup. In another double boiler heat the chocolate, stirring occasionally until the chocolate melts. Line a baking sheet with parchment paper. Peel back the husks from each berry. Holding the husks, dip each berry 3/4 of the way in the fondant. Place the berries on a baking sheet. Refrigerate until the fondant is firm to the touch, about 30 minutes. Holding the husk, dip each berry in the melted chocolate. Refrigerate until the chocolate is firm to the touch, about 30 minutes. Remove and serve on a serving platter. Yield: 2 dozen Converted by MC_Buster. Per serving: 1115 Calories (kcal); 67g Total Fat; (48% calories from fat); 10g Protein; 152g Carbohydrate; 0mg Cholesterol; 26mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 13 1/2 Fat; 10 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC39 Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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