Free Recipe Apple n Honey Scones
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Apple n Honey Scones Recipe
1/4 ts Salt, optional
2 c All-Purpose Flour
1/3 c Margarine, chilled
2/3 c Wheat germ
1-1/4 c Apples, finely chopped
2 ts Baking powder
1 ts Ground cinnamon
1/2 c Skim milk
1/4 ts Ground nutmeg
1/4 c Honey
1/4 ts Baking soda
TOPPING
1 tb Wheat germ
1/4 ts Ground cinnamon
1 tb Sugar
Apple n Honey Scones Preparation
Heat oven 400 degrees. Lightly spray large cookie sheet with nonstick cooking spray or grease lightly. Handle the dough gently. Over mixing scones can make them tough. Combine flour, wheat germ, baking powder, spices, baking soda and salt (if using). Cut in margarine until mixture resembles coarse crumbs. Add combined apple, milk and honey, mixing just until dry ingredients are moistened. Turn dough out onto lightly floured surface; knead gently 5 to 6 times. Pat dough into 9-inch circle. Mix together topping ingredients. Sprinkle over dough. Cut dough into 10 wedges. Place 1/2-inch apart on prepared cookie sheet. Bake 16 to 18 minutes or until light golden brown.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Apple n Honey Scones?
If you know a better Apple n Honey Scones Recipe please comment below.