Free Recipe Chocolate Dipped Prunes
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Chocolate Dipped Prunes Recipe
24 lg Prunes; stoned
1/2 Bottle good red wine
60 ml Brandy
300 g Dark couverture chocolate
100 g Unsalted butter
Chocolate Dipped Prunes Preparation
Soak the prunes in wine and brandy for at least 8 hours, or up to a month, refrigerated in an air-tight glass container. Drain prunes well on a wire rack resting over a tray. Line another tray with baking paper. Melt chocolate and butter in a basin resting over a saucepan of hot water, then remove from the heat. Using a skewer, impale a prune then dip it into the chocolate and allow any excess to drip off. Slip each dipped prune on to the paper-lined tray. Allow to set in a cool place. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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