Free Recipe Apple & Prune Chutney
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Apple & Prune Chutney Recipe
700 Gr. (1 pound, 8 oz.) apples,
-firmly)
-pealed, cored and chopped 1
tb Salt
1250 Gr. (2 pound, 11 oz.)
1 ts Ground, allspice
-prunes, washed and chopped 1
ts Ground ginger
-(stones removed) 1/4
ts Ground nutmeg
450 Gr. (1 pound) onions, peeled
1/4 ts Ground cayenne pepper
-and chopped 1/4
ts Ground cloves
2 c Sultanas
2 ts Mustard seed
2 c Apple-vinegar
Sterilized glass jars
2-2/3 c Soft brown sugar (pressed
Apple & Prune Chutney Preparation
Delicious with pork, ham or cheese. About 6 cups Bring all the ingredients to the boil in a fairly large pan. Reduce the heat. Simmer (with a lid on the pan) for approximately 2 hours. When the mixture is thick enough, pour the chutney in sterilized jars and close them immediately. Posted by Rina de Jong
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Apple & Prune Chutney?
If you know a better Apple & Prune Chutney Recipe please comment below.