Chocolate Eclair Cake 2 Recipe

Free Recipe Chocolate Eclair Cake 2

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Chocolate Eclair Cake 2 Recipe

3 pk (small) french vanilla
-instant pudding
3 c Milk and
3 tb Milk (for topping)
12 oz Cool whip topping
1 Box plain graham crackers
4 Squares unsweeten chocolate
2 ts Light cornsyrup
1 ts Vanilla or peppermint
-extract (for mint flavor
-if like)
3 tb Soft butter
3/4 c Confectioners sugar

Chocolate Eclair Cake 2 Preparation

From: Morris Hymes <mhymes@DC.INFI.NET> Date: Tue, 2 Jul 1996 20:56:47 -0400 MIX PUDDING WITH 3 CUPS OF MILK TOGETHER. FOLD IN COOL WHIP. SET ASIDE. LAYER 13 X 9 PAN WITH WHOLE GRAHAM CRACKERS. TOP CRACKERS WITH HALF OF PUDDING MIXTURE. LAYER WITH CRACKERS AND PUDDING MIXTURE AND END WITH CRACKERS. TOPPING: MELT CHOCOLATE SQUARES. MIX IN BOWL, MELTED CHOCOLATE WITH CORN SYRUP, 3 TBSP MILK, VANILLA, BUTTER, AND SUGAR. ADD MORE SUGAR TO TASTE, IF NEEDED. SPREAD ON TOP OF CRACKERS. REFRIGERATE CAKE FOR SEVERAL HOURS. EAT-L DIGEST 1 JULY 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 12

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