Free Recipe Chocolate Eclipse
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Eclipse Recipe
2 tb Butter
2 oz Unsweetened chocolate
2 c Buttermilk
1 ts Vanilla extract
2-1/2 c Unbleached flour
2-1/4 c Brown sugar; packed
3 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Semisweet chocolate chips;
-optional
1/2 c Unsweetened cocoa powder
2 tb Unsweetened cocoa powder
2-1/2 c Boiling water
Chocolate Eclipse Preparation
Preheat oven to 350x. Grease a 9 x 13 baking pan. Melt butter & unsweetened chocolate together. In a saucepan, heat buttermilk gently until just a little warmer than body temperature. Do NOT boil or cook it. In a large mixing bowl, combine flour, 1 cup of the brown sugar, baking powder, baking soda & salt. Mix well, using hands if necessary to break up any lumps & making as uniform a mixture as possible. Stir in chocolate chips, if desired. Pour wet ingredients into dry ingredients & stir until well combined. Spread in prepared pan. Combine remaining 1 1/4 cups brown sugar with unsweetened coca in a small bowl. Sprinkle as evenly as possible over the top of the batter in the pan. Pour on the boiling water. (It will look terrible & you will feel sure that you have ruined the whole thing; perservere.) Place immediately into the prepared oven. Bake for 30-35 minutes, or until the center is firm to the touch. Cool at least 15 minutes before serving. Invert each serving so that the fudge sauce on the bottom becomes a topping. Serve with whipped cream or vanilla ice cream, if desired. Best served within 1-2 hours of baking. Also good cold. Recipe by: Still Life with Menu Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Chocolate Eclipse?
If you know a better Chocolate Eclipse Recipe please comment below.