Free Recipe Chocolate Espresso Ice Cream
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Chocolate Espresso Ice Cream Recipe
2 c Heavy cream; whipped stiff
1/4 ts Salt
3/4 c Chocolate syrup (ie nestles)
1 Whole fresh egg; slightly
-beaten
1 Serving instant coffee
-powder; your choice of
-international flavor
-(mocha; vienna, etc)
Chocolate Espresso Ice Cream Preparation
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:33:44 +0200 (collection) From: hall@Tymnet.COM (Peggy Hall) Add the salt and egg to the whipped cream. Beat until well blended. Add, folding gently, but thoroughly, the chocolate syrup and instant coffee. Freeze as is for 3 hours. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chocolate Espresso Ice Cream?
If you know a better Chocolate Espresso Ice Cream Recipe please comment below.