Free Recipe Chocolate Fondue Three Ways
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Chocolate Fondue Three Ways Recipe
3 lb High-quality chocolate;
-finely chopped
2-1/4 c Heavy cream
1 ds Creme de Mint
1 ds Nocello
1 ds Grand Marnier
=== GARNISHES ===
Bite-size pound cake pieces
Shortbread cookies
Biscotti
Coconut macaroons
1 lg Strawberries with stems
Bananas
Chocolate Fondue Three Ways Preparation
Place 1 pound of chocolate in each of three fondue pots. Turn the pot setting to medium or 5. In a saucepan, heat the cream. When the cream comes to a simmer, remove from the heat and pour 1/3 over each pot of chocolate. Whisk each pot until smooth. Splash a different liquor into each pot and whisk until smooth. Serve the fondues with the various garnishes. This recipe yields 12 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1B21 broadcast 04-03-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-16-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
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