Free Recipe Chocolate Fruitcake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Fruitcake Recipe
2-1/2 c Flour
1/4 c Cocoa
1 ts Baking soda
1 ts Salt
1 ts Cinnamon
1/4 ts Cloves ground
1/2 c Butter
1 c Dark brown sugar
3 lg Eggs
3 lg Bananas mashed well
1/4 c Dark molasses
1 ts Vanilla
2 tb Rum
2 c Mixed candied fruit
1 c Candied orange
1 c Candied cherries halved
1 c Chopped dates
1 c Raisins
1-1/2 c Semi-sweet chocolate MINI
-chips
1/4 c Flour
Chocolate Fruitcake Preparation
Butter 2 – 9×5 loaf pans. Line bottoms with waxed paper and butter top of waxed paper. In a large bowl sift and mix flour, cocoa, baking soda, salt, cinnamon and cloves. Thoroughly mix first 6 ingredients in bowl and set aside. Mix and flour to coat last 7 ingredients. Set aside. Thoroughly mix (but do not cream) butter and brown sugar. (processor is fine) Blend in eggs one at a time. Add bananas, molasses, vanilla, and rum. Mix well. Mix wet and dry ingredients. Stir in fruit and chocolate morsels. Put in prepared loaf pans. Bake in preheated 350°F oven for 50 minutes. Run knife around sides of pan to bottom. Remove from pans and cool on rack. Cool 1/2 hour then put in plastic bag. Let rest one day before cutting. This is a low, dense, rich, moist cake and often has a dent on top and sometimes with a small crack. NOTE! This cake can”t be tested for doneness because chocolate morsels are fluid when baking is complete. DO NOT OVER BAKE!! Recipe by: Brit @ Epi Chat Posted to MC-Recipe Digest V1 #804 by Dianne Larson Ward <dianne@olynet.com> on Sep 25, 1997
Cooking Temperature:
Recipe Serves: 1
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