Chocolate Fudge #2 Recipe

Free Recipe Chocolate Fudge #2

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Chocolate Fudge #2 Recipe

4 c Sugar
1 c Milk
1 ts Vanilla
1 c Butter
13 oz Milk chocolate
12 oz Semi-sweet morsels
2 oz Unsweetened chocolate
25 lg Marshmellows; cut up

Chocolate Fudge #2 Preparation

From: Elizabeth Oyer <eoyer@nickel.ucs.indiana.edu> Date: Sat, 11 Dec 1993 20:56:18 GMT Boil milk, sugar, vanilla, and butter 2 minutes, stirring. Turn off heat. Add marshmellows. Stir until melted. Add chocolate (all three types) one piece at a time until melted. Pour into large, greased (9 X 13) pan. Makes 5 lbs. Lots! REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 80

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