Free Recipe Apple And Almond Sponge
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Apple And Almond Sponge Recipe
75 g Butter; softened (3oz)
75 g Soft light brown sugar;
-(3oz)
2 md Sized eggs
150 g Self raising flour; (5oz)
1 ts Ground cinnamon
25 g Clear honey; (1oz)
50 g Blanched almonds; (2oz)
1 Eating apple; peeled, cored
-and
; sliced
Ground cinnamon and caster
-sugar to serve
Apple And Almond Sponge Preparation
Preheat the oven to 190 C, 375 F, Gas Mark 5. Line the base of a 18cm (7 inch) round sandwich tin with a disc of greaseproof paper. Cream the butter and sugar until pale, if using a hand mixer this will take 5 minutes. Add the eggs and honey gradually beating well after each addition and then fold in the flour and spice. Spoon the mixture into the tin. Lightly press the nuts and apple into the mixture. Cook on the middle oven shelf for 30 minutes until golden brown. Remove the cake from the oven, turn the sponge out onto a wire rack to cool. Sprinkle the sponge with cinnamon and sugar and serve with soured cream and coffee. Converted by MC_Buster. NOTES : A lightly spiced sponge suitable to eat mid morning. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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