Free Recipe Apple and Apricot Chutney
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Apple and Apricot Chutney Recipe
5 Granny Smith apples; peeled
-and diced
1/2 lb Dried apricots; diced
150 g Black currants; about 1/2
-cup
150 g White raisins
1-1/2 c White vinegar
200 g Brown sugar; about 1 cup
1 Whole ginger; peeled and
-grated
6 Cardamoms; use only the
-seeds
2 Garlic cloves; minced.
5 Cayenne peppers
1 tb Black mustard grains
1 Clove
1 ts Ground cumin
Apple and Apricot Chutney Preparation
Place everything in a saucepan. Simmer 1 hour, stirring a few times while cooking. Add a little water if it becomes too dry. May be kept in the refrigerator for up to 6 months. Serving Ideas : Serve it as a condiment with curries Recipe by: Miriam P. Posvolsky Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Sep 12, 1997
Cooking Temperature:
Recipe Serves: 1
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