Free Recipe Chocolate Ganache Icing
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Chocolate Ganache Icing Recipe
8 oz Semisweet chocolate; chopped
-into bits
1 c Heavy cream
Chocolate Ganache Icing Preparation
Melt the chocolate with the cream in a heavy saucepan, and cook over very low heat until the mixture is smooth and glossy. Transfer mixture to a bowl, and refrigerate until cooled but not too firm, 30 to 45 minutes. Using a handheld mixer, beat on high speed until thick and creamy. Makes 1 2/3 cups. Recipe Source: Martha Stewart Living – <www.marthastewart.com> Formatted for Mastercook by Lynn Thomas – dcqp82a@prodigy.com Recipe by: Martha Stewart Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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