Free Recipe Apple And Apricot Kugel
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Apple And Apricot Kugel Recipe
6 Eggs; beaten, (or 4eggs+4
-whites)
1/2 c Sugar
6 Apples peeled & grated
1/2 c Matza meal
3 tb Lemon juice; (1 lemon)
1 c Dried apricots; cut up
2 tb Sugar mixed with:
1/2 ts Cinnamon
Apple And Apricot Kugel Preparation
This recipe is from Norene Gilletz`s book MealLeaniYumm…k? Preheat oven to 350”. In a large mixing bowl combine eggs with sugar & mix well. Add apples, matza meal & lemon juice. Mix until smooth. Soak apricots in hot water 5 minutes & drain well. Spray 7×11 pyrex casserole & spread 1/2 of the mixture in the pan. Arrange apricots in a single layer over the batter. Top with remaining batter, spreading evenly. Sprinkle with cinnamon-sugar. Bake at 350” about 1 hour, until golden. 10 servings Reheats well & can be frozen Posted to JEWISH-FOOD digest by leah perez <perezleah@hotmail.com> on Dec 22, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Apple And Apricot Kugel?
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