Free Recipe Chocolate Harvest Nut Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Harvest Nut Pie Recipe
1/2 c Light brown sugar; (packed)
1/3 c Unsweetened cocoa powder
1/4 ts Salt
1 c Light corn syrup
3 Eggs
3 tb Butter or margarine; melted
1-1/2 ts Vanilla
1/2 c Coarsely chopped pecans
1/2 c Coarsely chopped walnuts
1/4 c Slivered almonds
1 Unbaked 9-inch pie crust
Whipped topping; optional
Chocolate Harvest Nut Pie Preparation
Preheat oven to 350 degrees. Stir together brown sugar, cocoa powder and salt. Add corn syrup, eggs, butter and vanilla; stir until well blended. Stir in pecans, walnuts and almonds. Pour into unbaked pie crust. To prevent overbrowning, cover edge of crust with foil. Bake 30 minutes. Remove foil. Bake additional 25 to 30 minutes or until puffed across top. Remove from oven to wire rack. Let cool completely. Garnish with whipped topping. Cover and store leftover pie in refrigerator. Yield: 1 pie. Recipe Source: St. Louis Post-Dispatch – 11-23-1998 This recipe is from Hershey”s Formatted for MasterCook by Susan Wolfe – swolfe1@prodigy.net Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chocolate Harvest Nut Pie?
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