100% Wheat Bread Recipe

Free Recipe 100% Wheat Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for 100% Wheat Bread Recipe

-1 1/2 Lb Loaf:; (1 Lb
-Loaf):
1-1/4 c Water; (1 C)
1-1/2 ts Salt; (1 Tsp)
2 tb Canola Oil; (1 1/2 Tsp)
2 tb Honey; (1 1/4 T)
2-1/8 c Whole-Wheat Flour; (1 1/2 C)
3/4 c Flour; Unbleached, (2/3 C)
3 tb Gluten Flour, 100%; (2 T)
2 tb Wheat Germ; (1 1/2 T)
2 tb Whey; Powdered, (1 1/4 T)
1 tb Active Dry Yeast; (2 Tsp)

100% Wheat Bread Preparation

The Complete Book of Bread Machine Baking , edited by Lara Pizzorno I don”t know where they get the title since this is not 100% WW. However, I have been told that this is the best bread that I have made so far by two different sources. The crust has a nice crunch and the bread is light with a delicious flavor. This book emphasizes healthy breads, that is why they suggest canola instead of vegetable oil, unbleached flour instead of all purpose flour, and why they add wheat germ. I don”t doubt that you can easily substitute. Therese Klodnicki <Terry_Klodnicki@msn.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Cooking Temperature:

Recipe Serves: 16

How Do You Cook 100% Wheat Bread?

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