Chocolate Ice Cream #2 Recipe

Free Recipe Chocolate Ice Cream #2

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Chocolate Ice Cream #2 Recipe

2-1/2 oz Semisweet or unsweetened
-chocolate
1 c Light cream (single cream)
3 Egg yolks
1/3 c Sugar
1 c Heavy cream (double cream)

Chocolate Ice Cream #2 Preparation

From: hy7754@cis.ohio-state.edu Date: Thu, 14 Oct 93 04:35:26 GMT Rinse out a saucepan with cold water and heat the chocolate in it with light cream. Stir from time to time. Don”t let the mixture boil. In a heatproof bowl, beat egg yolks and sugar until they are thick and creamy. Slowly add chocolate mixture and stir well. Place the bowl over a pan of simmering water and stir or gently beat the mixture until it begins to thicken. Set aside and cool. Whip heavy cream lightly and fold it into the chocolate mixture. Freeze in an ice-cream freezer. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Chocolate Ice Cream #2?

If you know a better Chocolate Ice Cream #2 Recipe please comment below.