Free Recipe Chocolate Kiss Mousse
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Chocolate Kiss Mousse Recipe
1-1/2 c Miniature or 15 regular
-marshmallows
1/3 c Milk
2 ts Kirsch (cherry brandy) or
-1/4 tsp. almond extract
6 To 8 drops red food color
36 Hershey s Kisses Milk
-chocolates
1 c (1/2 pt) cold whipping cream
Additional Hershey s Kisses
-Milk chocolate (opt.)
Chocolate Kiss Mousse Preparation
In small saucepan, combine marshmallows and milk. Cook over low heat, stirring constantly, until marshmallows are melted and mixture is smooth. Remove from heat. Into medium bowl, pour 1/3 cups marshmallow mixture; stir in brandy and food color. Set aside. Remove wrappers from chocolate pieces. To remaining marshmallow mixture, add 36 chocolate pieces; return to low heat, stirring constantly until chocolate is melted. Remove from heat; cool to room temperature. In small mixter bowl, beat whipping cream until stiff. Fold 1 cup whipped cream into chocolate mixture. Gradually fold remaining whipped cream into reserved mixture. Fill 4 parfait glasses about three-fourths full with chocolate mixture; spoon or pipe remaining mixture on top. Refrigerate 3 to 4 hours or until set. Garnish with additional chocolate pieces, if desired. Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Hershey”s Chocolate Lover”s Cookbook. Posted to MM-Recipes Digest V4 #7 by Cindy Hartlin <cjhartlin@email.msn.com> on Feb 4, 1999
Cooking Temperature:
Recipe Serves: 4
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