Free Recipe Chocolate Lace Cornucopias
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Lace Cornucopias Recipe
1/2 c Firmly packed brown sugar
1/2 c Corn syrup
1/4 c Margarine or butter
4 Squares BAKER S Semi-Sweet
-Chocolate
1 c All-purpose flour
1 c Finely chopped nuts
Whipped cream or COOL WHIP
-Whipped Topping, thawed
Chocolate Lace Cornucopias Preparation
Heat oven to 350”F. Microwave sugar, corn syrup and margarine in large microwavable bowl on HIGH 2 minutes or until boiling. Stir in chocolate until completely melted. Gradually stir in flour and nuts until well blended. Drop by level tablespoonfuls 4 apart, onto foil-lined cookie sheets. Bake 10 minutes. Lift foil and cookies onto wire racks. Cool 3-4 minutes or until cookies can be easily peeled off foil. Remove foil; finish cooling cookies on wire racks that have been covered with paper towels. Place several cookies, lacy side down, on foil-lined cookie sheet. Heat at 350”F. for 2-3 minutes or until lightly softened. Remove from foil, 1 at a time, and roll, lacy side out, to form cones. Cool completely. Just before serving, fill with whipped cream. Makes about 30 cornucopias. Prep time: 20 minutes. Baking time: 12-13 minutes. SAUCEPAN PREPARATION: Mix sugar, corn syrup and margarine in 2 quart saucepan. Bring to boil over medium heat, stirring constantly. Remove from heat; stir in chocolate util completely melted. Continue as directed. From Favorite All Time Recipes – Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. pi-cooky
Cooking Temperature:
Recipe Serves: 30
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