Chocolate Leaves – Master Chefs Recipe

Free Recipe Chocolate Leaves – Master Chefs

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Chocolate Leaves – Master Chefs Recipe

3 oz Chocolate, sweet, melted

Chocolate Leaves – Master Chefs Preparation

For chocolate leaves, brush melted chocolate on undersides of holly or lemon leaves; refrigerate until firm, carefully peel off leaves. Source: New York”s Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Seppi Renggli, The Four Seasons Restaurant, New York Owners: Tom Margittai, and Paul Kovi Pastry: Bruno Comin mm-gc-ny

Cooking Temperature:

Recipe Serves: 12

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