Free Recipe Apple and Caramel Pudding
Recipe Type: Free Recipes
Recipe Preparation: steam
Cooking Ingredients for Apple and Caramel Pudding Recipe
6 oz Self-Raising Flour
3 oz Suet
1/4 ts Salt
Cold Water to mix
4 oz Soft brown sugar
1 oz Butter
2 lg Cooking Apples
Apple and Caramel Pudding Preparation
Butter the pudding basin thickly with the ounce of butter, then press in 3 ounces of the sugar. Mix the flour, salt and suet together. Add just enough cold water to make a soft. but not sticky dough. Do not overwork or you will get tough pastry. Roll out two-thirds of the pastry and line the buttery, sugary basin. Slice in the peeled and cored apples. Sprinkle in the last ounce of sugar. Make a circle for a lid with the last of the pastry. Moisten the edges to make a firm seal, pinching the two layers of pastry together well. Trim any surplus. Cover with a double layer of greaseproof and steam for two hours. Turn out your pudding for service and a caramel sauce will be coating the outside. Source: Lakeland Plastics From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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