Free Recipe Chocolate Macadamia Caramels
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Chocolate Macadamia Caramels Recipe
1-1/4 c Milk
1 c Sugar
1 c Firmly packed brown sugar
1 c Corn syrup
1 c Sweetened condensed milk
1/4 c Heavy cream
1 pk (6-oz) Nestle Toll House
-semi-sweet chocolate
-morsels
2 tb Butter; softened
1-1/2 c Coarsely chopped macadamia
-nuts
1 ts Vanilla extract
Chocolate Macadamia Caramels Preparation
In large heavy gauge saucepan, combine milk, sugar, brown sugar, corn syrup, sweetened condensed milk and heavy cream. Cook over low heat, stirring constantly, until sugars dissolve. Stir in Nestle Toll House semi-sweet chocolate morsels and butter. Cook over low heat, stirring constantly, until temperature reaches 246 degrees on candy thermometer. Remove from heat; stir in nuts and vanilla extract. Pour into foil-lined and buttered 13×9-inch pan. Chill until firm (about 30 minutes). Cut into 1-inch squares. Wrap in plastic wrap. Store at room temperature. Makes 3 pounds. From <Favorite Recipes: Nestle Sweet Treats>.
Cooking Temperature:
Recipe Serves: 60
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