Apple and Carrot Cake Recipe

Free Recipe Apple and Carrot Cake

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Apple and Carrot Cake Recipe

2 c Whole wheat flour;
-self-rising
1/2 c Margarine;
1 ts Cinnamon;
1 c Walnuts; chopped
2/3 c Raisins;
2 c Dessert apples; peeled cored
-grated
1 c Carrot; grated
Grated peel of 1 orange
2 lg Eggs;*
4 tb Fresh orange juice;

Apple and Carrot Cake Preparation

Line the base and grease of a loaf pan with 4 cup capcity. Preheat the oven to 350 degrees. Place the flour in a bowl and mix well, then cut in the margarine and stir in the cinnamon. Stir in the walnuts, raisins, apples and carrot. Add the orange peel, eggs and juice, then beat well until thoroughly combined. Spoon the mixture into the prepared pan, smooth the top and bake for about 1 1/4 hours, or until the cake is well risen and firm to touch. Turn out on a wire rack. Food Exchanges are not listed with the recipes in this book. Source: The Diabetic Cookbook by Brigdet Jones. Brought to you and yours via Nancy O”brion and her Meal-Master diabetic

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Apple and Carrot Cake?

If you know a better Apple and Carrot Cake Recipe please comment below.