Free Recipe Chocolate Malt Cake From Kaitlin Young
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Malt Cake From Kaitlin Young Recipe
1/2 c Butter, softened
1-1/3 c Sugar
1 c Instant malted milk powder
3/4 c Firmly packed unsweetened
-cocoa powder
4 Eggs
2 c Flour
3 ts Baking powder
1/2 ts Salt
1-3/4 c Half and half
Chocolate Malted Frosting
(see below)
Chocolate Malt Cake From Kaitlin Young Preparation
1. Preheat oven to 375F. In a large bowl, combine together butter and sugar until light and fluffy; add malted milk powder and cocoa and beat just until mixed. Add eggs, beating well. 2. Sift together dry ingredients, and add to chocolate mixture alter- nately with half and half. Spread evenly in a well greased 9 x 13 pan, and bake 35-40 minutes or until done. Let cool in pan completely. ====================================================================== Chocolate Malted Frosting 1/2 c half and half 1/2 c instant malted milk powder 1 stick (4 oz) butter, softened 1/2 c firmly packed unsweetened cocoa 2 1/2 c powdered sugar 1. In a medium bowl, combine the half and half and malted milk powder. Stir to combine, and let stand 15 minutes to dissolve the powder. 2. In a medium bowl, beat together the butter and cocoa. Add malted milk mixture and beat well. Add powdered sugar and beat on high. Frost cake Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. mmcyber1
Cooking Temperature:
Recipe Serves: 10
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