Free Recipe Chocolate Malt Pudding Cake
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Malt Pudding Cake Recipe
1 c Self-rising flour
1 c Flour
1 ts Baking powder
3 tb Cocoa
3 tb Malted milk powder
1 c Sugar
1 c Milk
2 Eggs, beaten
4 Squares semi-sweet chocolate
-chopped
2 c Hot water
2 tb Butter
1 c Brown sugar
3 tb Cocoa
2 tb Cornstarch
Chocolate Malt Pudding Cake Preparation
Preheat the oven to 350oF. Lightly grease an 8 cup baking dish. Combine the flours, baking powder, cocoa, malted milk powder and sugar. Mix the eggs and milk and stir into the dry ingredients, blending thoroughly. Pour batter into the prepared dish. Heat the semi-sweet chocolate, water and butter slowly, stirring constantly, until chocolate melts. Combine the brown sugar, cocoa and cornstarch and mix into the chocolate mixture. Spoon evenly over the batter in the dish. Bake for 45 to 50 minutes, or until firm. Sprinkle the top with more malted milk powder and serve with whipped cream. Serves 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix”N Match Meals. Oct. 4/99 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Oct 4, 1999
Cooking Temperature:
Recipe Serves: 8
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