Free Recipe Chocolate Malted Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Malted Cookies Recipe
2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 c Butter Flavored Crisco
1-1/4 c Brown sugar, firmly packed
1/2 c Malted milk powder
2 tb Chocolate syrup
1 tb Vanilla extract (yes 1 tb)
1 lg Egg
1-1/2 c Semisweet chocolate chips
1 c Milk chocolate chips
Chocolate Malted Cookies Preparation
Preheat oven to 350-degrees. Get out 2 cookie sheets; no need to grease them. Mix together the flour, baking soda and salt; set aside. In a mixing bowl, combine the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla. Beat 2 minutes, then add the egg and beat for a second or two, until mixed. Gradually add the flour mixture to the creamed mixture, mixing well between additions. Stir in chocolate morsels and chips. I j used Guittard”s BIG chocolate morsels and their milk chocolate chips. BTW, these cookies are LOADED with chocolate chips! Shape dough into 2-inch balls. Place 6 balls of dough onto each cookie sheet, spacing them 3 inches apart. The cookies are pretty big, not tiny ones. Bake for 12-14 minutes, or until golden brown. Mine took 12 minutes. Don”t over-cook them or they”ll be hard as a rock. Cool on cookie sheets for at least 2 minutes or they”ll fall apart. Cool on wire racks. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chocolate Malted Cookies?
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