Free Recipe Chocolate Malted Pie
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Chocolate Malted Pie Recipe
1 pk (8 serv) chocolate pudding
-and pie filling,, not
-instant
3 c 1% milk
4 oz Bittersweet baking chocolate
1/3 c Malted milk powder
1 6-oz ready to fill graham
-cracker crumb crust
1 c Heavy cream
1 ts Sugar
3/4 c Malted milk balls; each cut
-in 3 or 4 piec
2 tb Bottled chocolate syrup or
-sauce
Chocolate Malted Pie Preparation
Cook pudding according to package direction, using the 3 cups milk. Remove from heat, add chocolate and stir until melted. Stir in malted milk powder. Cool mixture 5 minutes, stirrin often, then pour into crumb crust. Cover and refrigerate at least 2 hours. Up to 1 hour before serving: Beat cream and sugar with electric mixer until soft peaks form when beaters are lifted. Spread cream over chocolate filling. Sprinkle with the chopped malted milk balls and drizzle with chocolate syrup. Refrigerate until serving time. Recipe by: Woman”s Day – 9/1/97 Posted to MC-Recipe Digest V1 #701 by The Taillons <taillon@access.mountain.net> on Jul 31, 1997
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Chocolate Malted Pie?
If you know a better Chocolate Malted Pie Recipe please comment below.