Free Recipe Chocolate Marzipan
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Chocolate Marzipan Recipe
2 c Ground almonds
1-1/4 c Sifted powder sugar
2 ts Lemon juice
2 ts Sherry or brandy
2 dr Almond extract
2 sm Egg whites
Powder sugar
1 oz Semisweet chocolate
4 oz Marzipan
1 Egg white
Peppermint extract
Chocolate Marzipan Preparation
Combine almonds and sugar in a medium bowl. Add lemon juice, sherry or brandy, and almond extract. Gradually mix in enough egg white to ensure that the paste is sticky, but not wet. Knead paste until smooth on a pastry board dusted with powdered sugar. Wrap in plastic wrap. Store in refrigerator up to 4 weeks. Melt semisweet chocolate in a bowl or top of a double boiler set over a pan of shimmering water. Gradually add chocolate to marzipan and knead well. If marzipan becomes dry, add 1 to 2 teaspoons of egg white. Flavor with a few drops of peppermint extract. (Note: I use Creme de Cocoa instead) Recipe by: Lynn Whited <whited@astrosun.TN.CORNELL.EDU> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chocolate Marzipan?
If you know a better Chocolate Marzipan Recipe please comment below.