Free Recipe Chocolate Marzipan Slices 2
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Chocolate Marzipan Slices 2 Recipe
7 oz Almond Paste; 2 tubes
1/4 c Almonds; Chopped
2 oz Semi-Sweet Chocolate; *
Powdered Sugar
Chocolate Marzipan Slices 2 Preparation
* Use 2 squares that have been melted and cooled. Mix the almond paste, chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color and consistency. Shape into a roll, about 6 inches long; roll in powdered sugar. Wrap in plastic wrap; refrigerate at least 12 hours and then cut the roll into 1/4-inch slices. Makes about 24 candies
Cooking Temperature:
Recipe Serves: 12
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