Apple and Cheddar Corn Muffins Recipe

Free Recipe Apple and Cheddar Corn Muffins

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Apple and Cheddar Corn Muffins Recipe

Cherri Langley RVSN34B
1-2/3 c Flour
1 ts Flour
1-1/2 oz Uncooked yellow corn meal
1 tb Baking powder
3/4 lb Apples;cored,pared,finely
Chopped..wt before cutting
1/2 c Corn;thawed frozen
2-1/4 oz Cheddar;reduced fat,shredded
1/3 c Sugar
1 ds Cinnamon
1 ds Nutmeg
1/3 c Corn oil
2 ts Corn oil
3 Eggs; lightly beaten

Apple and Cheddar Corn Muffins Preparation

1. Preheat oven to 400 F. Line 12 muffin pan cups with paper baking cups. 2. In large bowl combine flour, cornmeal, and baking powder. Add apples, corn, cheese, sugar, cinnamon, nutmet, stirring to combine. In small bowl, beat eggs and oil; stir into flour mixture (do not overbeat…the mixture will be stiff). 3. Fill baking cups and bake in center of oven for 15 minutes. Makes 12 muffins. ONE MUFFIN= 1 1/2 F, 1/2 P, 1 B, 1/4 F, 25 Optional cal. Cherri Langley said the recipe is from Simply Light Cooking cookbook she obtained at a Weight Watchers meeting. Said cookbook was just great! From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Apple and Cheddar Corn Muffins?

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