Free Recipe Chocolate Meringue Cookies 2
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Chocolate Meringue Cookies 2 Recipe
2 lg Egg whites
1/2 ts Vanilla
1 ds Salt
1/2 c Sugar
1 c Chocolate chips
1 c Walnuts, chopped
Chocolate Meringue Cookies 2 Preparation
Preheat oven to 350 degrees. Beat together the egg whites, vanilla, and salt until frothy with an electric mixer. Slowly beat in the sugar, 1 tabls. at a time, on medium. Continue beating meringue until sugar dissolves and whites get glossy and form soft peaks. Gently fold in the choc chips and nuts. Drop by teaspoonfuls on well-greased cookie sheet. Place in the preheated oven. Close the door and turn the oven off. Do not open the oven door for 4-5 hours (best to leave overnight). Serving Ideas : Makes 12-18-20, depending on the size! Recipe by: Sandee Hughes Posted to MM-Recipes Digest by Phillip Waters <muddy@ibm.net> on Dec 8, 1998
Cooking Temperature:
Recipe Serves: 12
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