Free Recipe Chocolate Mint Cheesecake Cups 2
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Mint Cheesecake Cups 2 Recipe
6 oz Light cream cheese; 3/4 of
-8oz brick
1/2 c Sugar
1/2 c Lowfat cottage cheese
2 tb All-purpose flour
3 tb Unsweetened cocoa
2 tb Creme de menthe
1 ts Vanilla extract
1/8 ts Salt
1/4 c Egg Beaters® 99% egg
-substitute
1 tb Semisweet chocolate chips;
-mini chips
Chocolate Mint Cheesecake Cups 2 Preparation
Directions: Place all ingredients in blender except mini-chips. Cover and process until smooth. Spoon batter evenly into 24 paper-lined miniature muffin pans. Top each with 4 to 5 mini-chips. Bake at 300*F for 18 minutes. Let cool in pans on a wire rack. Cover and chill at least 2 hours. NOTES : Original Source: Cooking Light YEAR: 1990 ISSUE: Jul/Aug PAGE: 66 Original recipe called for one egg, but I”ve had good luck with FF egg substitute. When I tried this recipe with FF cottage cheese, the texture became unpleasantly grainy. I haven”t tried substituting FF brick cream cheese yet. For some reason I had much better results using a blender than using my ancient food processor. 50 calories, 1.5g fat (29%CFF), 0.1g fiber Weight Watcher Points:1 Recipe by: Cooking Light – modified by Jane Paquet Posted to EAT-LF Digest by Jane Paquet <janestarr@home.com> on Jan 30, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Chocolate Mint Cheesecake Cups 2?
If you know a better Chocolate Mint Cheesecake Cups 2 Recipe please comment below.