Free Recipe Chocolate Mint Icebox Cake
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Chocolate Mint Icebox Cake Recipe
1/3 c Loosely packed fresh mint
-leaves; rinsed, spun dry,
; and chopped fine,
; plus, if desired,
; mint sprigs for
; garnish
3 tb Sugar
1 tb Unsweetened cocoa powder
1 c Heavy cream; chilled
A; (9-ounce) package
; chocolate wafers
Chocolate Mint Icebox Cake Preparation
In a bowl of an electric mixer combine the mint leaves, the sugar, the cocoa powder, and the cream, beat the mixture until it holds soft peaks, and spread about 1 mounded teaspoon of it on one side of each wafer. On a platter sandwich the wafers together on their sides to form a log and ice the log with the remaining cream mixture, covering it completely. Chill the cake, covered loosely with plastic wrap, for at least 6 hours or overnight. Cut the cake diagonally into 3/4-inch-thick slices and serve it garnished with the mint sprigs. Gourmet July 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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