Free Recipe Chocolate Mint Nitecaps
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Mint Nitecaps Recipe
12 oz Chocolate; chopped
1-1/2 c Heavy cream
Mint sprigs; chopped
-coarsely
1-1/2 c Cake flour*
4 tb Cocoa
3/4 tb Baking powder
1/4 ts Salt
1/2 c Butter; softened
3/4 c Sugar
4 Eggs
1 ts Vanilla
Chocolate Mint Nitecaps Preparation
Ganache Heat the heavy cream to almost boiling. Add chopped mint to flavor. Pour over chopped chocolate pieces to melt. Spread on a sheet pan and refrigerate to cool. Cocoa Cookies Sift together flour, cocoa, baking powder and salt. Set aside. Cream together butter and sugar. Beat on high for one minute. Lower to medium speed and add eggs, one at a time, blending well before each addition. Add vanilla. Slowly add the sifted dry ingredients. Drop by teaspoonsful on an ungreased cookie sheet. Bake in a 300* oven for 6 – 8 minutes. Cool on a wire rack. Put ganache in a pastry bag and pipe about 1 tablespoonful on one cookie – top with a second cookie. Pipe about 1/4 teaspoon of ganache on the top of the cookie. NOTES : If cake flour is not available substitute by using: 1 cup minus 2 tablespoons of all purpose flour per 1 cup of cake flour. Recipe by: Marcel Desaulniers on Baking with Julia Child 11/15/97 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by UCJU31A@prodigy.com ( M BROOMER) on Nov 24, 1997
Cooking Temperature:
Recipe Serves: 24
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