Free Recipe Chocolate Mousse #06
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Chocolate Mousse #06 Recipe
6 oz Semisweet chocolate chips
5 tb Boiling water
4 Eggs; separated
2 tb Grand marnier
1 ds Cream of tartar
Chocolate Mousse #06 Preparation
From: olliver@PrimeNet.Com (Don & Joan Olliver) Date: 15 Nov 1994 23:00:19 -0500 Here”s a great recipe for Chocolate Mousse and it”s fast! Chop chocolate chips in blender on high 6 seconds. Add boiling water and blend 10 seconds. Add yolks and Grand Marnier and blend until smooth, about 3 seconds. Beat egg whites with cream of tartar in medium bowl until stiff but not dry. Gently fold into chocolate mixture. Divide among dessert dishes. Cover with plastic. Refrigerate at least 1 hour. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
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