Free Recipe Chocolate Mousse #9
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Chocolate Mousse #9 Recipe
6 Squares (1-oz) semisweet
-chocolate; chopped coarsely
2 tb Powdered egg white
1/4 c Plus
2 tb Water
2 tb Sugar
1-1/2 c Whipping cream; whipped
Chocolate Mousse #9 Preparation
Date: Sat, 27 Apr 1996 20:27:34 -0500 (CDT) From: Mr. & Mrs. Pro and the crew <D.Pro@coretech.com> Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring occasionally, until chocolate melts. Remove from heat, and set aside. Beat powdered egg white and water in a large bowl at high speed with an electric mixer until soft peaks form. Gradually add sugar, beating until stiff peaks form. Stir one-fourth of whipped cream into melted chocolate; stir into egg white mixture. Fold in remaining whipped cream. Cover and refrigerate at least 2 hours. MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #119 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 6
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