Free Recipe Chocolate Mousse And Raspberries
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Chocolate Mousse And Raspberries Recipe
4 oz Unsweetend baking chocolate;
-broken into p
14 oz Sweetened condensed milk;
-(NOT evaporated m
2 ts Vanilla
2 c Cold whipping cream
Raspberry topping
10 oz Frozen red raspberries;
-thawed
1/4 c Red currant jelly or red
-raspberry jam
1 ts Cornstarch
Chocolate Mousse And Raspberries Preparation
In heavy saucepan over medium low heat, melt chocolate with sweetened condensed milk, stir in vanilla. Pour into large bowl; cool to room temperature, about 1 1/2 hours. Beat until smooth. In large mixer bow, eat cream until stiff; fold into chocolate mixture. Spon into desert dishes. Refrigerate until thoroughly chilled. Serve with Raspberry topping. Refrigerate liftovers. 8 servings Raspberry Topping: Drain thawed package frozen red raspberries, reserving syrup. In small sauce pan, stir togther 2/3 cup reserved syrup, red currant jelly or red raspberry jam and cornstarch. Cook over low heat, stirring constantly, until thickened and clear. Stir in raspberries. About 1 1/3 cups. Source: Magazine clipping Recipe by: Michael Loo <mloo@pandabbs.com> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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