Free Recipe Chocolate Mousse Cake 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Mousse Cake 2 Recipe
7 oz Sweet chocolate
1 Stick unsalted butter;
-melted
7 Eggs; separated
1 c Sugar
1 ts Vanilla
1/8 ts Lemon juice
Chocolate Mousse Cake 2 Preparation
Preheat oven to 325 degrees. Melt chocolate in microwave for 2 minutes on defrost. Beat yolks and 3/4 c. sugar til pale yellow and fluffy. Gradually stir in chocolate, butter and vanilla. Beat whites with lemon juice till soft peaks form. Add remaining 1/4 c. sugar (1 TBS. at a time). Continue beating till stiff but not dry. Gently fold whites into chocolate. Pour 3/4 of batter into 9 springform pan. Cover and refrigerate remaining batter. Bake cake 35 minutes. Cool completely. Cake will fall. Remove springform sides. Trim edges with a knife. Spread remaining batter over top of cake. Refrigerate overnight before serving. Posted to JEWISH-FOOD digest by BNLImp@aol.com on Feb 15, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chocolate Mousse Cake 2?
If you know a better Chocolate Mousse Cake 2 Recipe please comment below.