Chocolate Mousse Cake 2 2 Recipe

Free Recipe Chocolate Mousse Cake 2 2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Chocolate Mousse Cake 2 2 Recipe

3/4 c Margarine
4 Eggs; separated
1/2 c Sugar
6 oz Bittersweet chocolate
2 Egg yolks
1 ts Vanilla

Chocolate Mousse Cake 2 2 Preparation

Melt chocolate and margarine together Beat whites till stiff. Beat yolks and sugar till thick. Stir in chocolate mixture and vanilla. Fold in whites. Reserve 3/4 c batter. Pour resr into greased pan. Bake 30 min. at 350F. Cool and frost with reserved mixture. Recipe by: Annice”s files Posted to JEWISH-FOOD digest Volume 98 #011 by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 07, 98

Cooking Temperature:

Recipe Serves: 12

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