Chocolate Mousse Cake Parve Recipe

Free Recipe Chocolate Mousse Cake Parve

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Chocolate Mousse Cake Parve Recipe

6 oz Semi-sweet Chocolate
6 oz Unsalted Margarine
3/4 c Sugar
4 Eggs
1/3 c Brewed Coffee
1 pt Parve Whipping Cream

Chocolate Mousse Cake Parve Preparation

Whip cream according to directions on carton. After whipping, place in freezer until needed. Melt chocolate in a double boiler. Cream margarine and sugar. Slowly add COOLED chocolate. Add eggs one at a time. Add coffee, then blend in the cream. Pour into 3 oz. cups and top as desired. Topping suggestions: crushed macaroons, nuts, chocolate chips, cocont, etc. Posted to JEWISH-FOOD digest by BNLImp@aol.com on Feb 17, 1998

Cooking Temperature:

Recipe Serves: 1

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