Free Recipe Chocolate Mousse Pie – Ww
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Mousse Pie – Ww Recipe
1-1/2 c All-purpose flour
1/4 ts Salt
1/8 ts Baking powder
1/2 c Reduced-calorie tub
-margarine
1 ts Unflavored gelatin
2 tb Boiling water
1/3 c Granulated sugar
1/3 c Unsweetened cocoa powder
1 c Evaporated skimmed milk;
-well chilled
1-1/2 ts Vanilla extract
1 c Whipped topping
1 tb Confectioners sugar
1/2 ts Rum extract
Unsweetened cocoa powder;
-optional garnish
Chocolate Mousse Pie – Ww Preparation
1. To prepare pie crust, in medium bowl, stir together 1 1/3 cups of the flour, the salt and the baking powder. With 2 knives or pastry blender, cut in margarine until mixture resembles coarse crumbs. With fork, stir in 2-3 tablespoons water until mixture forms a soft dough. Gather dough into a ball. 2. Preheat oven to 350F. Sprinkle work surface with the remaining flour. On floured surface, roll dough into a 12 circle. Fit into a 10 pie plate, fluting edges. Line crust with foil; fill with pie weights or dried beans. 3. Bake crust 10 minutes; remove foil and weights. Bake 12-15 minutes longer, until golden; set aside. To prepare filling, in small bowl, sprinkle gelatin over 1 tablespoon cold water; let stand 1 minute. Add boiling water, stirring until gelatin is dissolved. Let stand 5 minutes. 4. In another small bowl, stir together sugar and cocoa. With mixer on medium speed, beat in milk and vanilla; increase speed to high and beat, scraping sides of bowl occasionally, until stiff. Add gelatin; beat until blended. Pour into pastry shell. 5. Refrigerate at least 2 hours. 6. To serve, gently stir together whipped topping, confectioners sugar and rum extract. Spread on top of pie. Sprinkle with cocoa powder, if desired. PER SERVING (1/8th): 237 Calories, 6 g Protein, 9 g Fat, 35 g Carbohydrate, 224 mg Sodium, 1 mg Cholesterol; exchanges 1/4 Milk, 1 1/2 Fat, 1 Bread, 70 Optional Calories Recipe from The Weight Watcher”s Complete Cookbook & Program Basics ~ Weight Watchers International (1994) NOTES : Special Dessert for Chocolate Lovers Recipe by: Weight Watcher”s Complete Cookbook Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Feb 10, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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