Free Recipe Chocolate Mousse with Just Whites
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Chocolate Mousse with Just Whites Recipe
2-1/2 ts Unflavored powdered gelatin;
-(1 pkg)
1/4 c Cold water
1/2 c Unsweetened cocoa powder
1/3 c Sugar; plus
1/2 c Sugar
1-1/4 c Skimmed milk; or non-fat
-evaporated milk
3 oz Semi-sweet chocolate; finely
-chopped
1 ts Pure vanilla extract
3 tb Just Whites
6 tb Warm water
1/8 ts Cream of tartar
Chocolate Mousse with Just Whites Preparation
Y: 3 1/2 cups Sprinkle gelatin into 1/4 cup of cold water. Set aside to soften for at least 5 minutes. Combine cocoa and 1/3 cup sugar in a heavy, medium saucepan. Whisk in milk. Bring to a simmer over moderate heat, stirring frequently with a wooden spoon. Simmer gently, stirring constantly, for 1.5 minutes. Remove from heat and whisk in softened gelatin, chocolate and vanilla. Let sit for 1 minute. Pour mixture into a medium bowl. Set the bowl in a larger bowl of ice water and stir occasionally, until the mixture cools and starts to thicken. Remove from the ice water. Add 2 tablespoons of Just Whites to 6 tablespoons of warm water and whisk with the remaining 1/2 cup sugar. Using an electric mixer, beat the whites at high speed until stiff peaks are formed. Fold one-quarter of the chocolate mixture into the whites with a large rubber spatula. Fold this into the remaining chocolate mixture. Cover and refrigerate for at least 4 hours or up to 24 hours. PER 1/2 cup: 195 cals, 4g fat (18%) Source: Just Whites: Deb El Foods (Product Recipe leaflet) Posted to EAT-LF Digest by Pat_H <kitpath@earthlink.net> on Dec 06, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 7
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