Free Recipe Chocolate Mousse with Roasted Pears
Recipe Type: Free Recipes
Recipe Preparation: roast
Cooking Ingredients for Chocolate Mousse with Roasted Pears Recipe
1 pk Greggs Chocolate Mousse mix
400 g Chocolate Sponge
50 g Butter
20 g Icing sugar
5 Pears peeled; cut into
-quarters
; and deseeded
Strawberries
4 Cutter/moulds cut from clean
-plastic; (approximately 6cm
; squeeze bottles, high and
-6cm in
; diameter)
Chocolate Mousse with Roasted Pears Preparation
Place the pears on an oven rack, brush with butter and sprinkle with icing sugar. Roast in the oven at 180 C for about 30 minutes. Make up the chocolate mousse accordingly to the instructions on the packet. Using your made cutter, cut a round from the sponge then slice into 3 layers, approximately 1 cm thick. Lightly oil the inside of the cutter and stand on a plate. Place once circle of cake in the bottom of the cutter. Spoon approximately 2 tablespoonsful of the mousse into the cylinder. Lay another piece of sponge on the mousse. Place more mousse in the cylinder and top of with the third piece of sponge. Make three more. Place in fridge for about 30 minutes to set. To serve gently push the sponge and mousse from the cylinder and arrange with a salad of roast pears and strawberries. Sprinkle with icing sugar and garnish with whipped cream. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chocolate Mousse with Roasted Pears?
If you know a better Chocolate Mousse with Roasted Pears Recipe please comment below.