Chocolate Nests Recipe

Free Recipe Chocolate Nests

Recipe Type: M Recipes

Recipe Preparation: chill

Cooking Ingredients for Chocolate Nests Recipe

1 Batch tempered couverture
-chocolate
Pastry bag
Grass-shaped pastry tip;
-#234

Chocolate Nests Preparation

Choose bowls in sizes of your choice as molds for nests. Invert each bowl, and cover with a double layer of aluminum foil. Fill a pastry bag, fitted with grass-shaped tip, with tempered chocolate; twist to secure. Lightly pipe the first layer of chocolate on mold in a spiral motion. Refrigerate 3 to 5 minutes, until cool to the touch. Apply a second coat, and chill again for 3 to 5 minutes. Remove bowls from refrigerator, and carefully turn right-side up. Remove bowl, and gently pull foil toward the center of each nest. Pipe the inside of the nest in a spiral motion. Refrigerate 3 to 5 minutes, until cool to the touch. Serve immediately. Can be made several days in advance; store in a cool, dark place. Makes 4 small or 6 large nests. Source: Martha Stewart Living Magazine, Mar 1997 S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Yield: 4 nests Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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