Free Recipe Chocolate Nut Caramels 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Chocolate Nut Caramels 2 Recipe
2 c White sugar
6 tb Cocoa
1/2 c Corn syrup
1 c Walnuts
2 c Cream
2 ts Vanilla
1/2 c Butter or margarine
Chocolate Nut Caramels 2 Preparation
Boil together sugar, corn syrup, cocoa, butter and 1 cup cream. Boil until it threads, then add slowly the other cup cream. Boil to firm ball stage when tested in cold water. Add vanilla and nuts, beat until creamy. From the book Treasured Mennonite Recipes by the Mennonite Community Relief Sales Volume 1 AR/93
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Chocolate Nut Caramels 2?
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