Free Recipe Chocolate Parfait
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chocolate Parfait Recipe
6 Egg yolks
1/2 ts Vanilla
1 oz White chocolate; (pastilles)
1/2 c Cocoa powder
2 tb Coffee liqueur
1-1/2 c Heavy cream
1/2 c Confectioners sugar
Chocolate Parfait Preparation
Whip the egg yolks until light in color and thickened. Add vanilla, set aside. Melt 1-ounce pastilles in a double boiler, add cocoa powder, and coffee liqueur. Combine mixture with the yolks. In double boiler, whisk until smooth over a low flame. Whip heavy cream to stiff peaks. Fold in sugar and then fold in cream into the yolk mixture. Pour in parfait glasses. Yield: 4 to 6 servings CHEF DU JOUR JOVANNA CRUZ SHOW #DJ9462 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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