Free Recipe Chocolate Pastry Cream
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chocolate Pastry Cream Recipe
4 lg Egg yolks
1/4 c Sugar
3 tb Cornstarch
3 tb Unsweetened cocoa powder
1/4 ts Salt
1 c Milk
A; (3-ounce) bar
; fine-quality
; bittersweet
; chocolate (not
; unsweetened),
; broken into pieces
2 tb Unsalted butter; cut into
-bits and
; softened
Chocolate Pastry Cream Preparation
In a heatproof bowl whisk together yolks, sugar, cornstarch, cocoa powder, and salt (mixture will be very stiff). In a heavy saucepan bring milk just to a boil over moderate heat and in a stream add 1/4 cup to egg mixture, whisking until smooth, and whisk in remaining 3/4 cup milk. Transfer egg mixture to pan and bring to a boil, whisking (mixture will look curdled but will become smooth as whisked). Boil pastry cream, whisking vigorously, 1 minute and remove from heat. Stir in chocolate and butter, stirring until melted and combined well. Transfer hot pastry cream to a heatproof bowl and chill, surface covered with plastic wrap, until cold, about 2 hours. Pastry cream may be made 2 days ahead and chilled, covered. Makes about 1 cup. Gourmet December 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chocolate Pastry Cream?
If you know a better Chocolate Pastry Cream Recipe please comment below.