Chocolate Pate 2 Recipe

Free Recipe Chocolate Pate 2

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Chocolate Pate 2 Recipe

2 lb Dark chocolate
12 oz Butter
1 c Water
Fruity red wine to taste
4 Egg yolks

Chocolate Pate 2 Preparation

From: Marci V. Knight <mknight@nmsu.edu> Date: 4 Jun 1995 07:37:43 -0600 This dessert is served in one of the great restaurants in New Orleans. Melt all except egg yolks in a double boiler. Remove from heat and stir in egg yolks. Line a large loaf pan (perhaps two) with plastic wrap. Strain chocolate mixture into loaf pan. Refrigerate and chill for 3 hours. Slice and cut into desired shapes such as triangles for serving. Note: some of the melted chocolate may be reserved to garnish the serving plate REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Chocolate Pate 2?

If you know a better Chocolate Pate 2 Recipe please comment below.